FULL CREAM MILK POWDER (WHOLE MILK POWDER)
Full Cream Milk Powder / Whole Milk Powder
Full Cream Milk Powder / Whole Milk Powder, is obtained by removing water from pasteurized, homogenized Whole Milk through evaporation and spray drying processing in the Dairy Production Plant. Whole Milk possesses all appealing qualities of fat fitted Milk and in its form is an important ingredient in the manufacture of a remarkable range of dairy products
Full Cream Milk Powder/Whole milk Powder ADPI Extra Grade is usually obtained by removing water from pasteurized, homogenized whole milk. Full Cream Milk powder/whole milk powder must contain between 26% and 40% milk fat (by weight) on an “as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented.
Full Cream Milk Powder/Whole Milk Powder is available in spray-dried form. Vitamin and mineral fortification is also an option.
For bakery, confectionery, dairy, prepared mixes, sauces, and soups etc.