Basmati rice Grown only in Himalayan Region of India and nurtured by snow fed rivers, Basmati is without a shadow of doubt the King of all Rices in the world. Its long slender shape and an unmatched fragrance and aroma are reflective of the age old civilization that cultivates it. Basmati is non-glutinous and has a fine, smooth and silky texture. The rice has been favored by emperors and praised by poets for hundreds of years.
The Indian heritage
Basmati, the highly aromatic rice is nature's gift to the Indian sub-continent and it is India's gift to the whole world. Farmers in the northern parts of the country, at the foot of the Himalayan mountain ranges have been growing this scented rice for centuries. Basmati grown in India, they say, is as great as the land and as old as the civilization itself.The tropical climate and soil prevailing at the foothills of the Himalayas is perfect for Basmati rice cultivation. Basmati from India is a perfect treat for the connoisseurs of sumptuous food, all over the world!
Simple Dishes into Delicacies
Cooking with Basmati is real fun as the ingredient in itself is a delicacy. Initially it was only eaten by the ethnic population, Basmati is now finding favors with consumers from all over the world and various studies show that the market for Basmati has been growing at the rate of 20% per annum. Basmati is also fast becoming a part of Chefs world over are using Basmati to transform simple dishes into sumptuous delicacies ranging from indulgent ethnic Biryani to Seafood Pulaos for the health conscious.
Basmati is typically characterized by its superfine kernels, exquisite aroma, great taste, silky texture, delicate curvature and linear kernel elongation.Basmati, meaning ‘Queen of Fragrance’ is a variety of long grain rice, famous for its fragrance and delicate flavour.The aroma of Basmati is unique and imparts its novel characteristic that is unmatched by any other grain elsewhere in the world.
Varieties and hybrids
There are several varieties of Basmati Rice. 1121 Sella / Steam / Raw, Pusa Sella / Steam / Raw, Sugantha Sella / Steam / Raw, Sharbati Sella/Steam/Raw. Pusa & Sugantha is also called the name of super Kernel Basmati Rice. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made Basmati Rice a delicacy.
Advantages of eating basmati rice
Each grain of matured old basmati rice on cooking, separates out and with its unique characteristics of aroma and elongation post cooking, it is a treat for the diner. Also its elongation requirement on weight basis will be less than any other rice per meal.
Haryana presently accounts for almost 60 percent of the area being used for cultivating basmati rice. Karnal district, which is often referred to as the rice bowl of India produces the finest quality of basmati rice.
Basmati rice has a typical pandan-like (Pandanus Fascicularis leaf) flavour caused by the aroma compound 2 acetyl-1-pyrroline
We cater to all varieties TRADITIONAL BASMATI RICE, PUSA BASMATI, 1121 BASAMTI, SHARBATI BASMATI IN ALL FORMS, BROWN, MILLED, RAW, STEAMED, PARBOILED / SELLA - WHITE / GOLDEN,
Basmati meaning " Queen of Fragrance" is a variety of long grain rice, famous for its fragrance and delicate flavor. Basmati Rice has been reported in India since the early days of 19th Century though i may have been made differently. Basmati is a variety of long grain rice which is traditionally from India. Its also called Oryza Sativa. Indian Basmati is one of the famous worldwide for its quality and aroma.